Sustainable seafood production provide food security in a changing world
Research Theme Summary
The purpose of this workshop was the sustainable sea food production in a changing world. Key points were aquaculture production, technological innovations, circular economy, impacts of international markets and social impact in communal aquaculture initiatives. In the workshop, the Chilean and Sweden status of Aquaculture was revisited, exchanging information on several research topics in fish, shellfish, echinoderms, and algae, from physiological, molecular, social, and economical point of view. The objectives were to intensify bilateral work, continue existing collaborations, generate new partnerships, coordinate student and young researcher exchanges, develop joint research proposals, collaborative manuscripts and offer cross-national courses.
Sweden is an emerging aquaculture nation, with strong environmental regulations, sustainability practices and communal initiatives. Chile is one of the main aquaculture producers, with environmental and legislative challenges. However, common challenges on environmental changes, global markets and food security, made relevant to continuing research collaborations for the aquaculture industry in both countries.
PIs
Phillip James Dettleff Saundes, Pontificia Universidad Católica de Chile
Kristina Snuttan Sundell, University of Gothenburg
Participants
Juan Antonio Valdés Muñoz, Universidad Andrés Bello
Francisco Javier Morera Galleguillos, Universidad Católica
Sebastian Escobar, Universidad Católica
Verónica Barra Valdebenito, Universidad Católica
Javiera Solange Pérez Valenzuela, Universidad de Chile
Leonardo Esteban Salazar Vergara, Universidad de Concepción
Henrik Pavia, University of Gothenburg
Marica Andersson, University of Gothenburg
Nicklas Wallbom, University of Gothenburg
Henrik Sundh, University of Gothenburg
Per Knutsson, University of Gothenburg
Lisa Jönsson Bergman, University of Gothenburg
Fredrik Gröndahl, KTH Royal Institute of Technology
Henrik Österblom, Stockholm University
Outcomes
The workshop strengthened existing collaborations between research groups and enabled the establishment of new partnerships. It facilitated the identification of shared research priorities between Swedish and Chilean teams, including sustainable production systems, resource efficiency, and societal impact, while broadening the scope toward international and community-oriented perspectives.
Concrete outcomes include the launch of joint training activities for early-career researchers, the initiation of collaborative research projects and internships, the planning of bilateral research exchanges, and the formation of working groups for joint scientific publications. In addition, the workshop advanced discussions on future joint funding applications and institutional collaboration.